Ginger Biscuit Recipe
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course:
Dessert, Snack
Cuisine:
British
Keyword:
ginger biscut recipe, ginger cookie recipe
Servings: 24 cookies
Calories: 71 kcal
Ingredients
- 75 g butter
- 1 tbsp golden syrup
- 1 tsp black treacle
- 50 g demerara sugar
- 225 g flour
- ½ tsp baking powder
- 1 pinch salt
- 2 tsp ground ginger
- ½ tsp lemon juice
- ½ egg beaten
Instructions
-
Preheat your oven to 355/gas 4/180/160 fan
-
In a small pan, melt the butter, syrup, treacle and sugar slowly, ensuring it doesn't burn
-
Take off the heat and allow to cool for around 10 minutes
-
In a large mixing bowl, sift the flour and baking powder together
-
Add the salt, ginger, lemon juice and syrup mixture
-
Mix well, then add the beaten egg forming a soft dough
-
Shape dough into walnut size balls, rolling them between the palms of your hands till smooth
-
Line a baking sheet with baking paper. Flatten each biscuit slightly, then place on the baking sheet and squash down a little with the tines of a fork to leave an indentation
-
Bake for around 15 minutes, until lightly golden. Let cool on a cooking rack
Nutrition Facts
Ginger Biscuit Recipe
Amount Per Serving
Calories 71
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 26mg1%
Potassium 25mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 83IU2%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.