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Crispy Fish Fingers
Prep Time
15
mins
Cook Time
5
mins
Total Time
20
mins
Servings
:
2
+
Author
:
Jane Sarchet
Ingredients
White
meaty fish such as cod, sliced into fingers
A bowl with plain flour
salt and pepper
A bowl with 2 beaten eggs
A bowl with a bag or two of full fat crisps
I used salted, but if you find a flavour that works better, please let me know!
Instructions
Dip the sliced fish into the seasoned flour, then the beaten egg, and finally roll each piece around in the crushed crisps.
Lay on a hot BBQ, cook under the grill or fry in a heavy frying pan (no fat needed)
Dunk in ketchup & enjoy :)