Lay one tortilla out on a chopping board and spread 2 tablespoons of refried beans over half of the wrap.
Next sprinkle with half the cheese and layer up the onion rings and tomato slices.
Then top with the chopped coriander and hot sauce if using.
Fold the tortilla in half and place the quesadilla onto a hot griddle or pan.
Cook for 2-3 minutes each side, or until the outside os golden and the cheese has melted inside.
Carefully place the hot quesadilla onto a chopping board and cut into 3 wedges and serve.
Please enjoy my recipe! Jane | hedgecombers.com