These King Prawn Kebabs make the perfect quick and easy campfire or BBQ meal!
If you’re using wooden skewers, soak in cold water for at least 20 minutes before cooking to prevent them catching alight.
De-vein your prawns if necessary by sliding a small, sharp knife along the black line that runs along the back, or outer curve of the prawn. Lift out the black channel and dispose of it.
This is the intestine and whilst it won’t hurt to leave it on, they can contain small pieces of grit making them unpleasant to eat.
Thread the prawns onto the skewers.
Season with the salt and pepper, or other seasoning if you prefer.
Place the prawns over the hot coals or under a hot grill.
If they are grey (and therefore raw), aim to cook them for 2 minutes on each side.
If they are pink, and therefore already cooked, they only need reheating. About one minute each side should be plenty.
Serve with whatever sides you fancy and enjoy!
Please enjoy my recipe! Jane | hedgecombers.com