This Sheet Pan Sausage and Veggies recipe is SO easy, and lets the oven take care of dinner whilst you can get on with other things.
Preheat the oven to 180C/350F/Gas 4.
Lay out your squash slices (or other firm vegetables) on the bottom of your baking tray. Ensure they are a similar thickness so they cook evenly.
Drizzle with the oil, season with the salt and pepper and toss together well.
If you are using rosemary too, you can add it at this point.
Lay the pork sausages on top of the squash. Tilt the baking tin so the oil collects in the bottom corner.
Use a silicone basting brush to 'paint' the oil across the sausages.
Slide the tray into the oven and cook for 50 minutes.
Halfway through the cooking time, remove the tray from the oven, toss the vegetables again then top with the Tenderstem broccoli (or other more delicate veggies). Baste them with the oil and return to the oven to finish cooking.
When the cooking time is up, remove from the oven and divide between two plates.
Please enjoy my recipe! Jane | hedgecombers.com