These oven-roasted vine tomatoes are sweet and delicious!
Preheat the oven to 200C / 400F / Gas 6
Place your tomatoes, still on the vine, onto a baking tray.
Drizzle them with the oil, and sprinkle with the salt.
Add the herbs if you are using, or any of the other additions mentioned above.
Roast in the hot oven for 15-20 minutes, or until the skins start to burst and the vines start blackening.
Remove from the oven and serve hot, warm or cold.
Please enjoy my recipe! Jane | hedgecombers.com