Heat the pan up over a medium high heat.
Add the oil, then the sausages and onions. Let cook for 4 or 5 minutes, turning the sausages occasionally to colour each side.
Add in the mushrooms and let sit on the cut side for a few minutes to turn golden.
Next add in the bacon, followed by the cherry tomatoes and finally crack the egg in the centre of the pan.
Enjoy the process of cooking this breakfast. Try not to rush it, just kick back and relax.
Please enjoy my recipe! Jane | hedgecombers.com