Preheat your pan.
Add the oil, then add in the lamb chops and let sit for 2-3 minutes, or until they release from the bottom of the pan.
Turn the chops when they are ready and add in the asparagus.
Cook for 3 more minutes, or until the chops/asparagus are cooked how you like it.
Meanwhile, make the mint sauce by combining the mint, vinegar and sugar and swishing around until the sugar is dissolved. Serve the chops and asparagus drizzled with the homemade mint sauce.
Please enjoy my recipe! Jane | hedgecombers.com