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neutral background with 5 banana chocolate muffins and a glass of milk
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Banana Chocolate Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Dessert
Cuisine: American
Keyword: banana chocolate muffins, lactose free
Servings: 12
Calories: 273 kcal
Author: Jane Sarchet
Ingredients
Dry ingredients
  • 280 g plain flour
  • 100 g sugar
  • 100 g dark chocolate chips
  • 35 g unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp bicarb of soda
  • 1/2 tsp salt
Wet ingredients
  • 1 egg beaten
  • 90 ml milk Arla Lactofree recommended
  • 90 ml vegetable oil
  • 3 large bananas mashed
UK Measurements - USA Measurements
Instructions

  1. Preheat the oven to 200/180 fan/400/gas 6

  2. Line a muffin tray with paper or silicone muffin cases.

  3. Mix the dry ingredients together in a large mixing bowl

  4. Mix the wet ingredients together well in a large jug..

  5. Pour the wet ingredients into the dry, and fold together until all the dry ingredients have disappeared. It will appear a little lumpy from the banana, that's OK :)

  6. Divide the batter between the muffin cases. I like to use a soup spoon for this, it's the perfect size.

  7. Pop in the oven and bake for 20- 25 minutes. 

    They are ready when the tops of the muffins bounce back up when pressed, or a a skewer comes out of the centre of a muffin clean.

  8. Remove from the muffin tray and let cool on a wire cooling rack.

Nutrition Facts
Banana Chocolate Muffins
Amount Per Serving
Calories 273 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 9g56%
Cholesterol 14mg5%
Sodium 221mg10%
Potassium 300mg9%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 15g17%
Protein 4g8%
Vitamin A 55IU1%
Vitamin C 3mg4%
Calcium 63mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.