Mash the brown banana in a bowl with a fork.
Pour in half of the milk and whisk together. Add the rest of the milk and stir well.
Add the flour and sugar and mix this into a smooth batter.
Heat a frying pan over a medium heat and gently melt the coconut oil.
Pour the coconut oil into the batter mix and stir well to combine.
Add the baking powder and bicarb and fold gently until combined. Do not over stir at this point.
Ensuring the pan is hot and there is still some oil in it, pour in a large tablespoon of batter. Let it sit for a couple of minutes and then gently nudge it loose from the bottom of the pan and toss.
Cook the second side till golden, then scoop onto a plate whilst you cook the rest (adding a little more oil when necessary).
Pile the pancakes up and serve with your choice of fruit, berries and syrups.
Please enjoy my recipe! Jane | hedgecombers.com