Preheat the griddle pan to HOT.
Prepare the veggies and lay out the the toughest/thickest pieces first.
Once cooked, remove the veggies and pop into a bowl. You may need to cook everything in batches.
Once all the veggies are cooked, pour over the sesame oil and sesame seeds and toss well to coat.
Plate up the salmon and dress with the Lime & Coriander dressing. Serve alongside the veggies and devour happily.
Please enjoy my recipe! Jane | hedgecombers.com