Preheat the oven to 220c/425f/gas 7
Roll out the pastry, and cut into circles using a large side plate/small dinner plate.
Pile up a good mix of the filling ingredients, ensuring it is all evenly spread. Imagine a little bit of everything in every bite. Season really well and add the knob of butter/clotted cream/oil.
Fold the pastry over itself and press the edges together, enveloping all the ingredients inside. Please check out YouTube for a visual explanation on how to crimp! It's really easy, yet really hard to put into words!
Carefully move onto a baking sheet and brush with the eggwash or equivalent.
Bake for 10 minutes, then reduce the heat to 180c/350f/gas 4 and cook for another 40 minutes.
Please enjoy my recipe! Jane | hedgecombers.com