Wash the blackberries and place them in a sterilised 1.5 litre preserving jar.
Add the sugar and lightly crush the berries with the sugar.
Pour over the vodka, seal the jar and shake. Leave to infuse in a cool place for 2-4 weeks.
Strain the vodka into a bottle. Serve your delicious blackberry vodka chilled, preferably from the freezer.
Please enjoy my recipe! Jane | hedgecombers.com