Preheat a large frying pan or skillet.
Add the oil and sausages and cook until caramelised and dark brown. Decide whether to keep them whole, or chop into bite-sized chunks at this point.
Add the onion and garlic and fry gently until soft.
Add the can of baked beans, chopped tomatoes and mixed beans.
Add the chilli, salt and pepper and stir well.
Pop on a lid and let the dish simmer until the sauce thickens. Add a splash of water if you would prefer a 'wetter' stew.
Serve in bowls alone, or with bread, rice or pasta to get more servings from the recipe.
Please enjoy my recipe! Jane | hedgecombers.com