Fry the sliced onions gently for 10 - 15 minutes, until they are lightly coloured and really soft. Tip them into the slowcooker.
Turn up the heat in the frying pan, melting some butter until it is sizzling. Add the cubed pork and sear each side of the meat until it is showing some good colour. Tip meat & juices into the slowcooker.
Add the mustard, and slowly pour in enough cider to cover all the meat. Switch the slow cooker on, and leave for 7-10 hours on low, or 4-6 hours on high.
When the meat is as soft as you like, season well and add the cornflour & cold water mixture. Stir well, and wait for a few minutes for the sauce to thicken.
Slow Cooker Pork in Mustard Cider
Amount Per Serving
Calories 476Calories from Fat 279
% Daily Value*
Saturated Fat 11g69%
Vitamin A 10IU0%
Vitamin C 5.2mg6%
* Percent Daily Values are based on a 2000 calorie diet.