Weekend Breakfast ~ Poached Egg and Asparagus
spears of asparagus
of wholegrain mustard
what can I say, I'm addicted!
I use a non stick frying pan to poach eggs. It makes clean up so much easier.
Fill the pan halfway with water adn bring to the boil.
Rinse the asparagus and trim the thick end, then pop in the boiling water for 2-3 minutes. Remove from the pan and keep warm, and poach the eggs in the same water.
Pile everything on the toast, make copious amounts of tea and enjoy your weekend.
Please enjoy my recipe! Jane | hedgecombers.com