Packed Lunch Recipes ~ Banana Choc Chip Muffins
bicarb of soda
plain choc chips or chunks
I chopped up a bar of dark chocolate
Preheat oven to 190/170fan/375/gas 5. Line a muffin tray with paper or silicone muffin cases.
Sift the flour, baking powder, bicarb and salt into a large mixing bowl and add the chocolate.
In a jug, measure out the oil and water, then crack an egg in and beat well.
Peel the 3 bananas and 'mush' into the jug. I squeeze them through my hands but you could use a fork or potato masher.
Pour the wet ingredients into the dry, and quickly combine the two. Spoon into the waiting cases and bake for 20-25 minutes until they are browned on top and spring back when pressed.
Let cool before storing in tubs or freezer bags and freezing.
Please enjoy my recipe! Jane | hedgecombers.com