Preheat the oven to 200/220 fan/425/gas 7.
Grease a baking tin that measures roughly 8" or 20cm squared.
Cream the butter and sugar together.
Stir in half the beaten eggs and half the flour.
Add the remaining egg, flour and the baking powder.
Lastly, add the ground almonds and a splash of milk to make the mixture soft.
Spread out evenly in the greased tin and top with the flaked almonds.
Press them down gently with the back of a fork.
Please enjoy my recipe! Jane | hedgecombers.com