Sausage and Lentil Sizzle
red chilli pepper
I used mixed, but any will work well
1 per person
Heat a little oil and gently fry the sausages until they are golden brown.
Chop the garlic, onion, tomatoes, pepper & chilli (removing the seeds if you don't like it too hot) and add to the pan.
After a few minutes, add in the stock and lentils and let simmer for 15 minutes.
Season the mix well, and add more liquid if it is looking a little dry.
Next make a well for each egg you're using, and gently crack them in.
Let cook for 5-10 minutes, until the egg white has set and the lentils are soft.
If you want to stretch the meal out, serve with crusty or garlic bread.
Please enjoy my recipe! Jane | hedgecombers.com