Pop the rhubarb pieces in a baking dish. Add the strawberries & sprinkle over the sugar evenly. I also added the juice from the tin of strawberries, but you don't need this extra liquid if you are using fresh.
In another bowl soften the butter a little and, using a blunt knife, cut the flour into the butter. You want the 2 to form little balls that look like breadcrumbs, so don't squish it together with your hands as it'll turn into a greasy dough (don't ask me know I know :)
When it kinda resembles breadcrumbs, add in the oats, sugar and almonds, mixing well.
Layer this mix over the fruit and bake for around half an hour, or until the top looks golden and the fruit juices are bubbling.
Rhubarb, Strawberry & Almond Crumble
Amount Per Serving
Calories 451Calories from Fat 252
% Daily Value*
Saturated Fat 15g94%
Vitamin C 6.7mg8%
Vitamin A 815IU16%
* Percent Daily Values are based on a 2000 calorie diet.