A warming and nutritious winter stew that is so easy to throw together
Peel each garlic clove (leaving them whole) and chop the onions into large chunks.
Add them both to the meat mixture and stir well.
Pour in the beer, stir well and pop on the lid.
Ten minutes before you're ready to eat, stir in the cornflour mixture to thicken. Pop on the lid and let cook a little longer to thicken the sauce.
Serve with a big pile of buttery mash and some fresh, steamed spinach or green beans.
Please enjoy my recipe! Jane | hedgecombers.com