Add in the onion, garlic and peppers and stir fry together for a few minutes.
Add in the rest of the ingredients (minus the fresh coriander) and simmer until bubbling like a witches cauldron. When the meat is fully cooked, sprinkle with the fresh coriander and serve.
Nutrition Facts
Paprika Pork Fricassee
Amount Per Serving (0 g)
Calories 304Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 130mg43%
Sodium 146mg6%
Potassium 1573mg45%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 9g10%
Protein 45g90%
Vitamin A 1985IU40%
Vitamin C 125mg152%
Calcium 48mg5%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.