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Rabbit Satay
Prep Time
20
mins
Cook Time
6
mins
Servings
:
8
skewers
Author
:
Jane Sarchet
Ingredients
Saddle of 4 rabbits
Satay Sauce
A splash of oil
1
chilli pepper
finely chopped
2
garlic cloves
finely chopped
1
small onion
finely chopped
3
spring onions
chopped, white and green parts separated
1
giant
heaped tablespoon of crunchy peanut butter
Juice of 1/2 a lemon
1
tablespoon
soy sauce
1/3
of a can coconut milk
Instructions
Heat a splash of oil in a small pan. Add in the chilli, onion, garlic and the white parts of the spring onion and fry until the onion is translucent.
Add in the peanut butter, soy sauce, lemon juice and coconut milk and mix well.
Use a tablespoon of the mixture to run into the rabbit meat, cover and pop in the fridge for 2 hours or even overnight.
Soak wooden skewers in water for 20-30 minutes, then thread the long strips of rabbit on in a zig zag pattern.
On a really hot grill or BBQ, cook for 2-3 minutes each side making sure they don't burn.
Reheat the sauce and serve in little dipping bowls with noodles or salad.