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Homemade Pesto Recipe.
Author
:
Jane Sarchet
Ingredients
2
oz
freshly picked basil leaves
1
large clove of garlic
1
tbsp
pine nuts
Pine nuts are expensive, I will try this again using walnuts and let you know
6
tbsp
olive oil
1
oz
parmesan
Pinch salt
Instructions
Whizz up the oil, salt, nuts, parmesan and garlic to make an oily sauce (it smells so gooood!)
Pop a small handful of leaves in at a time whizzing as you go until you've got something that looks like, well, Pesto.
Umm, that's it. Should I have made it sound more technical...?