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Watercress, Beetroot and Quails Egg Salad
Author
:
Jane Sarchet
Ingredients
Per person
A few lettuce leaves
A few sprigs of watercress
3
hard boiled quails eggs
3 minutes for an almost set yolk
A simple oil & vinegar dressing
Instructions
In a bowl pile up the leaves.
Top with the beetroot & eggs, drizzle with the dressing and serve with fresh baguette and a little too much butter ;)