300gcarrotsyoung ones are sweeter and less woody, chopped
1beef oxo cube
Half a teaspoon of black pepper
25gof fresh coriandersmall bunch, chopped
Add the carrots, stock/water & stock cube to a pan. Bring to the boil, then simmer the carrots for around 10 minutes.
Add the ground coriander and pepper, then taste and season with salt if necessary.
When the carrots are cooked just how you like them (I prefer a slight bit of bite left in them), take off the heat, stir through the fresh coriander and spring onions then serve with some yummy bread on the side.