Knead together into a soft dough. If you are camping and don't fancy getting doughy hands, mix all the ingredients in a ziploc bag and knead through the plastic.
Drip a little more oil over the ball of dough, cover, and let rest for 15 minutes.
Knead again and tear off golf ball sized pieces. Roll each ball out into a thin disc, about 7" diameter.
Dry fry in a cast iron/non stick pan until bubbles appear, then flip. Drizzle or spray oil on both sides, and quickly cook each side a second time to give a good golden colour.
Yummy served with stew, curry or even for breakfast with jam in!
Nutrition Facts
Campfire Chapati (Flatbread) Recipe
Amount Per Serving
Calories 234Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Potassium 60mg2%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 0g0%
Protein 5g10%
Calcium 8mg1%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.