Pop everything from stage 1 into a large saucepan together. Bring to the boil then simmer for one hour.
Remove from the heat. Stir in the cornflour and cider vinegar.
Return to the heat, and bring back to a boil.
Pour into hot, pre-sterilised jars. Pop on the lids and allow to fully cool before labelling and storing in the pantry.
Please enjoy my recipe! Jane | hedgecombers.com