Mix all the oatmeal and salt in a mixing bowl.
Add the fat and enough hot water to mix it all into a stiff dough.
Knead it into a smoothish ball, then roll out until about 3 or 4mm thick.
Dusting the board with more oatmeal will help it not stick.
Cut up into pieces. You can use a cookie cutter or glass to get them round, or use a knife to cut any shape you fancy.
Pick each one up by sliding a palette knife underneath, and pop on a preheated griddle or heavy frying pan.
Please enjoy my recipe! Jane | hedgecombers.com