Core the apples using an apple corer or a small, sharp knife. Next cut a slit right around the belly of the apple, to prevent your apple exploding in the oven.
Stuff one date into the hole to act as a plug, fill up with the dried fruit. Sprinkle with the cinnamon, drizzle the honey and plug the top of the hole with the other date.
Bake for 20-30 minutes, until the pulp becomes fluffy and soft and the dried fruit swells with the juice from the apple.