I altered Sara's recipe a littleso here follows my 'inspired by' version of hers!
1Packet of dates. You want the softjuicy ones you'll find in the fruit n veg section around Christmas time, not the hard ones found in the baking section. Sara recommends Medjools which are perfect. There were 22 dates in the packet I bought to give you an idea of how many to use.
2tablespoonsalmond or peanut butter
1tablepsoons cocoa powder
pinch of salt
Stone the dates and whizz them in a food processor until you reach a tasty looking datey mash. Chuck in everything else, and pulse until all is combined well.
Spoon out desert spoon amounts of datey goo, and use your hands to roll into little balls.
They'll be perfectly edible as is, but to make them look extra special, roll them in cocoa powder, chopped nuts or more coconut. I'm going to roll my next in chopped pistachios as I think they'll look even more perfect :)