Pear & Walnut Muffins
ground ginger or mixed spice
coconut milk, fruit juice or water
peeled & chopped
vegetable oil or melted butter
walnut halves broken up
reserving 12 halves for decorating muffins
Pop 12 muffin cases in the muffin tray, or lightly grease a silicone muffin tray. Preheat the oven to 375f / 190c / 170fan / Gas 5.
In a large bowl sieve together all the dry ingredients (excluding the 12 walnut halves)
In a jug, measure out the wet ingredients.
When the oven is at temperature, lightly fold the wet ingredients into the dry, just until there are no dry bits left showing. Do not over stir.
Spoon into the cases, pop a walnut half on top of each muffin and bang in the oven.
After 20 - 25 minutes, check that the top of a muffin springs back when pressed. Take out and let cool on a cooling rack.
These will freeze brilliantly.
Please enjoy my recipe! Jane | hedgecombers.com