In a large saucepan, gently melt the chocolate, butter and golden syrup together.
Stir through a large handful of cornflakes, being sure to coat them all.
Add in more cornflakes, one handful at a time, until there's no more molten chocolate in the bottom of the pan.
Keep stirring until there are no yellow flakes left on show.
Stand 12 paper cupcake cases on a tray or in a cupcake tray.
Spoon the chocolate coated cornflakes evenly between the cases.
Then place the whole tray into the fridge until set.
Please enjoy my recipe! Jane | hedgecombers.com