Line a muffin tray with 12 muffin cases. Muffins are larger than cupcakes, so if you only have cupcake cases & trays you will have some mix left over and you'll need to reduce the time in the oven.
Sift & mix all the dry ingredients together in a big bowl. Mix all the wet ingredients well in a jug, ensuring the egg is well beaten.
Pour the wet into the dry, and mix just until no dry spots can be seen. Spoon into the muffin cases and bake for about 25 minutes, or until a skewer comes out clean when poked into the centre and they spring back when pressed lightly.
Lay out on a cooling rack.
Spiced Carrot & Sultana Muffins
Amount Per Serving
Calories 212Calories from Fat 54
% Daily Value*
Saturated Fat 5g31%
Vitamin C 1.6mg2%
Vitamin A 3850IU77%
* Percent Daily Values are based on a 2000 calorie diet.