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Smoky Hummus
Prep Time
10
mins
Total Time
10
mins
Author
:
Jane Sarchet
Ingredients
1 420
g
can of chickpeas
2
tablespoons
of lemon juice
2-4
chopped garlic cloves
1
level teaspoon of salt
1
heaped tablespoon of tahini
1
tablespoon
olive oil
1-2
level teaspoons of smoked paprika
depending on taste
Instructions
Pop everything into a blender, and whizz until smooth.
Simple huh?!