Coffee, Walnut & Dark Rum Muffins
level tablespoon instant coffee
milk or water
vegeatble oil or melted butter
Handful of walnuts to decorate
To make the muffins;
Preheat oven to 375/190/170fan/gas5. Line a muffin tray with paper or silicone muffin cases.
Sift all the dry ingredients into a large bowl.
Whisk all the wet ingredients in a large jug.
Pour wet into dry and work quickly to incorporate the two, without over stirring. You don't want to be able to see any dry bits left.
Spoon the mixture into the waiting cases and bake for 20 - 25 minutes.
They're ready when they spring back when pressed, or a skewer comes out clean when inserted into the centre.
Take out of the tray and let cool.
To make the Topping;
Cream the butter & icing sugar until smooth. Add the dark rum and mix well.
Using a butter knife, spread generous amounts onto each muffin.
Please enjoy my recipe! Jane | hedgecombers.com