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Devilled Mackerel Bites
Author
:
Jane Sarchet
Ingredients
Mustard seeds
Mustard powder
Cumin powder
Cayenne pepper
Szechuan pepper
Paprika
Cardamom
Worcester sauce
Olive oil
Mackerel fillets
cleaned & dried
Instructions
Dry fry the spices gently for a minute or two until fragrant, then take off the heat & let them cool.
Once cool grind into a powder in a spice mill or coffee grinder.
Mix in some Worcestershire sauce & olive oil, mixing well.
Dredge both sides of each mackerel fillet in the spice mix before popping in a deep fat fryer for around 2 minutes or until golden.
Remove from the fryer and drain on kitchen paper before serving with chips & mushy peas.