Add everything to the slow cooker and cook on high for 4 to 6 hours, or low for 8 to 10.
Feel free to use a curry spice blend rather than the individual spices listed above.
If the sauce needs thickening when you are ready to serve, remove the lid of the slow cooker for half an hour or so to let the steam dissipate and the sauce reduce. Alternatively, stir in a teaspoon or two of cornflour mixed with a little cold water and let simmer for a few minutes.
Serve with rice or dolloped over some crispy jacket potatoes. Yummy.
Chicken and Sweet Potato Curry
Amount Per Serving
Calories 423Calories from Fat 171
% Daily Value*
Saturated Fat 5g31%
Vitamin C 22mg27%
Vitamin A 16985IU340%
* Percent Daily Values are based on a 2000 calorie diet.