Turn the oven on to 180/350/gas 4. Grease a muffin tin well
Peel and dice the apple into dice size chunks. Pop into a pan with a splash of water and heat gently with the lid on to soften the apple. Do make sure it doesn't burn.
Roll out the pastry and cut out into circles double the size of the muffin (I used an upside down dessert bowl)
Grease the muffin tray with a pastry brush and a little oil and line each cup with a pastry disc.
When the apple is softened but still has some shape to the chunks, take off the heat and stir in the sugar, cinnamon and sultanas. Mix through well and spoon into the pastry cups.
Egg wash the edges of the pastry and lay on the prepared pastry strips, taking your time to keep them neat and even. Overlap the strip as above, and brush gently with more egg wash.
Bake for around 20 minutes or until the pastry is golden brown.
Let cool in the muffin tray before removing carefully.
Nutrition Facts
Mini Lattice Apple Pies
Amount Per Serving
Calories 187Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 203mg9%
Potassium 128mg4%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 13g14%
Protein 3g6%
Vitamin A 50IU1%
Vitamin C 4.2mg5%
Calcium 17mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.