Watercress and Pine Nut Soup
Water or stock
start with maybe 1/2 a litre and add more when blending if needed.
chopped. This is to thicken the soup naturally, so if you plan to feed more people, add more.
onion or small leek
as much as you want.
or 2 largish bunches of watercress
thick stems removed.
maybe a man size handful. Toast first in dry frying pan to add more flavour.
Coconut milk or cream
perhaps 2 tablespoons, to make it extra yummy.
Salt & pepper.
Cook the potato, onion and garlic in the water or stock until potato is cooked.
Add watercress, put on lid and turn off heat. after a minute or so, stir watercress.
When all has wilted, blitz with a blender.
Add pine nuts and cream, blitz again.
Season, taste, eat.
Please enjoy my recipe! Jane | hedgecombers.com