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Fennel and Wild Garlic Salad with Mustard Dressing
Prep Time
10
mins
Course:
Side Dish
Cuisine:
British
Keyword:
fennel and wild garlic salad with mustard dressing
Servings
:
2
+
Calories
:
321
kcal
Author
:
Jane Sarchet
Ingredients
Salad
1/2
fennel bulb
shredded finely
1/4
red cabbage
shredded finely
1
large carrot
shredded finely
1
handful
wild garlic leaves and flowers
Dressing
1
teaspoon
wholegrain mustard
4
tablespoons
oil
1/2
lemon
juice
UK Measurements
-
USA Measurements
Instructions
Shredded all the veggies and toss in a salad bowl.
Mix the dressing ingredients together in a small bowl or jug before lavishing on the veggies.
Nutrition Facts
Fennel and Wild Garlic Salad with Mustard Dressing
Amount Per Serving
Calories
321
Calories from Fat 252
% Daily Value*
Fat
28g
43%
Saturated Fat 2g
13%
Cholesterol
0mg
0%
Sodium
108mg
5%
Potassium
631mg
18%
Carbohydrates
17g
6%
Fiber 5g
21%
Sugar 6g
7%
Protein
2g
4%
Vitamin A
6345IU
127%
Vitamin C
82.9mg
100%
Calcium
93mg
9%
Iron
1.5mg
8%
* Percent Daily Values are based on a 2000 calorie diet.