Preheat oven to 220c (or follow the packaging instructions if they differ).
Slice a part baked baguette multiple times, 3/4 of the way through.
Cut the butter into little rounds and place a piece into each slice of the baguette.
Bake for 8 minutes (or follow the packaging instructions if they differ) or until the top is golden brown and your belly is doing hunger flips.
Please enjoy my recipe! Jane | hedgecombers.com