Go Back
–+ servings
golden brown wild garlic bread fresh from teh oven still wrapped in tin foil with white wild garlic flowers on top
Print
Wild Garlic Bread
Prep Time
5 mins
 
Course: Side Dish
Cuisine: British
Keyword: wild garlic bread
Servings: 10 servings
Calories: 139 kcal
Author: Jane Sarchet
Ingredients
  • 100 g butter softened
  • 1 bunch wild garlic generous
  • 1 pinch salt
  • 1 baguette part baked
UK Measurements - USA Measurements
Instructions

  1. Preheat oven to 220c (or follow the packaging instructions if they differ).

  2. Whizz the butter, garlic and salt up in a food processor until you have gloriously green butter.
  3. Scrape out onto a piece of baking paper and roll the butter into a cylinder. Pop in the fridge to firm up or into the freezer to save for another day.

  4. Slice a part baked baguette multiple times, 3/4 of the way through.

  5. Cut the butter into little rounds and place a piece into each slice of the baguette.

  6. Bake for 8 minutes (or follow the packaging instructions if they differ) or until the top is golden brown and your belly is doing hunger flips.

Nutrition Facts
Wild Garlic Bread
Amount Per Serving
Calories 139 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 21mg7%
Sodium 228mg10%
Potassium 27mg1%
Carbohydrates 12g4%
Fiber 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 250IU5%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.