A large handful of shredded veggies. I used carrotswhite cabbage, spring onions & chilli pepper but get creative!
A little oilbutter or bacon grease
2rashers bacon
1egg
Instructions
Chop the bacon up in to little pieces and fry until cooked just how you like it. Add in the veggies and stir fry for a few minutes.
Crack in the egg and whisk it up with a spoon or fork thereby scrambing it around the bacon & veggies.
Dish it up whilst there is still a little bit of wet showing on the egg. The residual heat from the other ingredients will finish it cooking without making the egg dry.