Preheat the oven to 190C/170 fan/ 375F/gas 5.
Line a muffin tin with paper or silicone cases.
Sift all of the dry mix ingredients together ina large mixing bowl.
In a jug, measure out all the wet ingredients.
Using a fork or a whisk, beat together well.
When the oven is up to temperature, gently fold the wet into the dry, mixing just until all traces of flour have gone.
Spoon the mix out into the muffin cases using two soup spoons.
Sprinkle the top of each muffin with a little brown sugar (optional).
Bake for 20-25 minutes, or until the tops are golden brown and they spring back when pressed.
Please enjoy my recipe! Jane | hedgecombers.com