Jonny’s Potato Salad
Baby or new potatoes
Fry the bacon until really crispy and the onions until softly caramelised.
Boil the potatoes until just cooked, then tip away the hot water & refill with cold to cool them quickly.
Stir the bacon, onion and mayo through the totally cooled potatoes, season with salt & pepper and serve.
Please enjoy my recipe! Jane | hedgecombers.com