Mix all four ingredients together in a bowl.
Divide into 6 portions, and mould each portion with your hands into a pyramid shape.
Place each one onto a greased baking sheet.
Bake for 12-14 minutes, or until the tops are dark golden brown, and the sides have also take on some colour.
Let cool on the tray then simply pick up and eat/store!
Initally they'll very soft, but they'll harden as they cool.
Once completely cool, they can be stored in an air-tight tub for up to 4 days.
Please enjoy my recipe! Jane | hedgecombers.com