Samphire and Goats Cheese Pizza
very thin pizza base
As much pizza sauce as you like. I went for less on this pizza
not wanting to overpower the other flavours and used about 1 heaped tablespoon
A handful of fresh samphire
heaped tablespoon pine nuts
Freshly ground black pepper
Preheat your over to 250/480/Gas 9
If you're making your own pizza base, roll and manhandle it out to as flat as possible. The thinner the better.
Load the base up with the pizza sauce, samphire, chunks of goats cheese and finally a sprinkling of pine nuts. Bake for 10-12 minutes or until the base is golden and the cheese melted.
Please enjoy my recipe! Jane | hedgecombers.com