As much pizza sauce as you like. I went for less on this pizzanot wanting to overpower the other flavours and used about 1 heaped tablespoon
A handful of fresh samphire
100ggoats cheese
1heaped tablespoon pine nuts
Freshly ground black pepper
Instructions
Preheat your over to 250/480/Gas 9
If you're making your own pizza base, roll and manhandle it out to as flat as possible. The thinner the better.
Load the base up with the pizza sauce, samphire, chunks of goats cheese and finally a sprinkling of pine nuts. Bake for 10-12 minutes or until the base is golden and the cheese melted.