Pear, Walnut and Feta Salad with Warmed Herb Honey
as a main course, 4 as a starter
large crunchy but ripe pear
a pack of feta
roughly broken up
or 5 sprigs of thyme
reserving some of the little leaves
Plate up the feta, walnuts & pear.
In a small saucepan add the honey and herbs and let gently simmer for 3 or 4 minutes, until you can start to smell the oils being released into the honey.
Drizzle the honey over the salad (leaving the herbs behind) and sprinkle with the reserved thyme leaves.
Please enjoy my recipe! Jane | hedgecombers.com