Remove the skin from the chicken thighs and pop in the casserole dish along with the tomatoes, water, thyme, garlic, onion and mustard, and cook for 1 hour with the lid on.
Pop in the mushrooms and bake for another 30 minutes until the chicken is cooked through and the sauce has reduced. If it is still a little watery for your liking, thicken with a teaspoon or two of cornflour mixed into a splash of cold water and stirred into the sauce. Return the the oven for a further 10 minutes to thicken.
Scatter the finished dish with more fresh thyme leaves and serve.
Simple Country Chicken
Amount Per Serving
Calories 540Calories from Fat 117
% Daily Value*
Saturated Fat 2g13%
Vitamin A 330IU7%
Vitamin C 35.1mg43%
* Percent Daily Values are based on a 2000 calorie diet.