Sweat the cabbage and onion down in the oil over a gentle heat for around 15 minutes or so, until the cabbage is cooked through. If it starts catching at all splash a little water in to loosen it up again.
Add the rest of the ingredients, stir well and let cook for 5 more minutes.
Set up a little bowl of water and a damp tea towel over your wonton wrappers to prevent them from drying out as you work.
Taste your cabbage mixture, and make sure it works for you. If you want it hotter, add more chilli. If it's lacking in flavour add a dash more fish sauce or even soy sauce.
When you're ready, pop a heaped teaspoon of the filling into the centre of your wonton wrapper, wet your finger and wipe round the edge of the wonton wrapper then fold the opposite corners together, pressing well to seal and making sure there is no air trapped inside the wonton.
With the flat side of the triangle towards you, dab a spot of water on the left hand corner of wrapper and fold the right side round to meet it and press to stick tightly together.
Heat up some oil in a frying pan & pop a few in at a time. Cook for around 2 minutes until the underneath is golden brown, flip and repeat.
Nutrition Facts
Vegetarian wontons recipe
Amount Per Serving
Calories 67Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 88mg4%
Potassium 110mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 105IU2%
Vitamin C 18mg22%
Calcium 29mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.